منابع مشابه
Food Selection and Risk Perception
Recent crises associated with food safety issues in the affluent world are bringing about profound changes, temporary or permanent, in attitudes about food, selection patterns and food production. While experts evaluate risks using various probabilistic tools, for example epidemiological data (mortality and morbidity rates associated with a given occurrence or practice), lay people, rather than...
متن کاملAIDS Risk Perception and its related factors in Women with High-Risk Behaviors in Iran
Background & aim: AIDS is one of the major public health challenges all over the world. Perceived risk is a significant predictor of high-risk behaviors related to AIDS. Women constitute more than half of the HIV patients, and the rate of female sex workers with AIDS is more than the rest of female population. Therefore, the present study aimed to evaluate AIDS risk perception and its related f...
متن کاملCanadians' perception of food allergy risk
Methods Households (n = 3,666) were selected at random, as part of a national food allergy prevalence survey, and data were collected via telephone. In addition to determining household allergy status, respondents were asked about environmental health risks, including those associated with food allergy/anaphylaxis. Multivariate logistic regressions, weighted to the age-sex structure of the Cana...
متن کاملRisk Perception of Food Safety by School Food-handlers
An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the weak risk perception by the food-handlers regarding the student's health. The students, the pedagog...
متن کاملFood risk perception and responsibility in the eyes of consumers with allergic reactions to food
to the ESRC Social Contexts and Responses to Risk, Canterbury Gaivoronskaia G*. Hvinden B. [email protected] Norwegian University of Science and Technology Department of Sociology and Political Science . It was observed that even if each case of food risk is special, public policies dealing with food risk have shifted the burden onto the individual responsibility of consumers. It...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.28219